Au Pied de Cochon's classic relish is made with Lebanese cucumbers, bird's eye chilies and a touch of maple vinegar. Add to any dish, without limits!
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. In firm contrast to the culinary trends promoting light and healthy recipes, the chef made his mark with rich and plentiful dishes. The reputation of chef and founder, Martin Picard, has spread beyond the borders of La Belle Province spurring the launch his own line of products inspired by his hearty cooking.
From Montreal, Quebec.
Ingredients (320 mL jar): Lebanese cucumbers, white sugar, maple vinegar, peppers, onions, bird peppers, salt, dill seeds, ground ginger, celery seeds, coriander seeds, mustard seeds, cinnamon, cloves, xanthan gum, food coloring.