Traditional marmalade flavoured with a touch of Scottish Whisky. Spread lightly on crepes. 340 gram jar.
Imported from Arbroath, Scotland.
Ingredients: Sugar, Seville Oranges, Whisky (3%), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.