A mild, firm ripened cheese made from cow’s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Sold in a 250 gram wedge.
Naturally lactose-free and suitable for vegetarians, Jarlsberg is such a wonderfully versatile cheese. Use it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack!
Ingredients: pasturized milk, salt, rennet and bacteriall culture.