Traditional bread stuffing to accompany your turkey dinner!
Dinners can be booked until we sell out with a cut-off by December 17th. Pick-up is Friday, December 23, from noon to 7:00pm, and Saturday, December 24, from 11:00am to 2:00pm.
Traditional Ingredients: Bread (water, flour, water, yeast, sugar, salt), turkey stock, carrots, onion, celery, butter
Gluten-Free Ingredients: Gluten free bread (water rice flour, liquid egg, potato strach, tapioca strach, sugar, canola oil, cider vinegar, yeast xantham gum, salt), turkey stock, carrots, onion, celery, butter