No need to boil a can of condensed to enjoy this South American classic - with an added note of sweet maple open the jar and savour on the spot!
There are countless ways to use dulce de leche: as a topping for pancakes, toast, puddings or sliced fruit, or even as a condiment with your savoury recipes. Add an original touch to your drinks by dipping a spoonful of dulce de leche in your coffee, your hot chocolate, or even a Vietnamese coffee with a kick of gin.
From Montreal, Quebec.
Ingredients: Evaporated milk, liquid sugar, maple syrup, lactose.