Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.
The balsamic vinegar within is Belazu's 1.17 Balsamic Vinegar of Modena, IGP, one of the sharper balsamics they offer, and perfect with all kinds of Mediterranean salads and vegetable dishes. Try on a medium-rare steak for a little bite, a granish on your salad, or served with smoked salmon.
Imported from Modena, Italy.
Ingredients (55g): 85% Balsamic Vinegar of Modena, (Wine Vinegar (SULPHITES), Cooked Grape Must), Water, Thickener: Modified Corn Starch, Firming Agent: Calcium Chloride and Gelling Agent: Sodium Alginate.