Emborg Danish Blue Cheese

Emborg Danish Blue Cheese

Regular price
Sold out
Sale price
Shipping calculated at checkout.

A traditional Danish blue cheese made from cow's milk and is matured from the center of the cheese, which gives it a delicious creamy texture.

The flavour has notes of flowers and a high level of glutamate, which is the foundation stone of umami. Add Danablu to a classic cheese table or enjoy it with a sweet honey and a cracker, and mix into sauces and gratins and achieve the real umami flavour. 

Imported from Middelfart, Denmark.

Ingredients: Pasteurized Cow's MILK, Salt, Bacterial Culture, Microbial Enzyme, Penicillium Roqueforti, Lipase, Calcium cholride.