With whole peppercorns on top, and a dusting of ground pepper around the sides of the fresh goat cheese to give a great heat. Try it with sliced tuna or smoked salmon. Sold in a 150 gram container.
From Salt Spring Island, British Columbia.
Ingredients: Cheese (pasteurised goat MILK, bacterial culture, sea salt, rennet), pink, green, and black peppercorns.