Expect restaurant quality black truffle tagliatelle pasta with a subtle hint of black truffle in each bite. Toss with a tablespoon of truffle oil and finish with finely grated parmigiana. Ideal quantity for 4 persons.
Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is where TruffleHunter was founded. They are proud of our heritage, and still work with expert pasta makers in the region to ensure their tagliatelle’s authenticity.
Imported from South Cerney, England.
Ingredients: Durum Wheat Flour, Fresh Eggs, Black Truffles (3%), Black Truffle Flavour.