This is a balanced oil with herb, artichoke, tomato and ripe fruit notes with aromatic notes of green almonds, ripe fruit and tomatoes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.
Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, Favuzzi's exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.
Imported from Eljas, Extremadura, Spain.
Ingredients: Extra virgin olive oil (100% Manzanilla Cacereña).