This early harvest Ultra Premium oil features a robust taste, with herb, artichoke, chicory, rosemary and almond aromatic notes - perfect for finishing.
Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, our exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.
Imported from Andria, Apulia, Italy.
Ingredients: Extra virgin olive oil (100% Coratina).