Single estate Indonesian cacao, soft caramel notes.
"This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya." Willie Harcourt-Cooze
Imported from Uffculme, England.
Ingredients: Cocoa solids (69% minimum), Cocoa mass, raw cane sugar, cocoa butter