Red Currant Jelly

Red Currant Jelly

Regular price
$7.00
Sale price
$7.00
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A traditional jelly, made in small batches in Scotland. The perfect accompaniment to a lamb dinner or used to add depth to gravy. 235 gram jar.

Imported from Arbroath, Scotland.

Ingredients: Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. (Also may contain MUSTARD).