Single estate Venezuelan cacao, complex notes of nuts and coffee.
"My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coast to the Paria Peninsula and the sleepy village of Rio Caribe. This delectable chocolate made from the extraordinary beans grown there, is an adventure in taste with its complex nut and coffee notes." Willie Harcourt-Cooze
Imported from Uffculme, England.
Ingredients: Cocoa solids (72% minimum), Cocoa mass, raw cane sugar, cocoa butter