Slightly sweet and tangy, this relish is made from delicious marinated zucchini. Add a sophisticated touch to your burgers and sandwiches.
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. In firm contrast to the culinary trends promoting light and healthy recipes, the chef made his mark with rich and plentiful dishes. The reputation of chef and founder, Martin Picard, has spread beyond the borders of La Belle Province spurring the launch his own line of products inspired by his hearty cooking.
Ingredients (320 mL): Zucchini, white sugar, white vinegar, onions, peppers, coarse salt, pepper, celery seeds, turmeric, cornstarch.