Flavoured with dried chive, serve with Brie, Camembert, or any soft cheese. Try with Salt Spring's White Juliette or Natural Pastures' Comox Brie.
Imported from Bath, England.
Ingredients: Wheat Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Dried Chives 2%, Sea Salt, Sodium Bicarbonate ( Raising Agent)