A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Early Harvest Extra Virgin Olive Oil won a Guild of Fine Foods' Great Taste star in 2012, and another in 2016.
It is made in Catalonia by Belazu's long term olive oil partner, Eduard, from olives that grow on his family's farm. He crushes them with huge granite stones, the old fashioned way: with care, precision and joy.
Arbequina oil is usually made from black olives, but with Early Harvest, they are pressed when not fully ripe, still green and purple. The yield is lower, but the vibrant flavour is worth it, as it stands apart from other Arbequina oils.
Made in Catalonia, Spain.
Ingredients (500 mL): 100% Early Harvest Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means).