A sweet breakfast treat. Sweet marmalade with a hint of Champagne. A lovely topper for French toast. 340 gram jar.
Imported from Arbroath, Scotland.
Ingredients: Sugar, Spanish Sweet Oranges, Lemon Juice (from concentrate), Champagne (with Marc de Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.