Rhubarb and Ginger Preserve

Made with warm ginger and tart rhubarb. Spoon over a warm and toasty English muffin. 340 gram jar.

Imported from Arbroath, Scotland.

Ingredients: Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.