An incredible creamy double-layered goat delight covered in ash.
Creamy and mild with a delicate hint of goat flavour complimented by the flavor of the ash. Soft and velvety white mold exterior, subtle pockets of black ash peeking through the white mold exterior.
From Vaughan, Ontario.
Ingredients (150g): Pasteurized goat milk, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium candidum