The acidity in Au Pied de Cochon's relish is a perfect match to the sweetness of the corn kernels. These comforting flavours will please young and old alike.
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. In firm contrast to the culinary trends promoting light and healthy recipes, the chef made his mark with rich and plentiful dishes. The reputation of chef and founder, Martin Picard, has spread beyond the borders of La Belle Province spurring the launch his own line of products inspired by his hearty cooking.
Ingredients (320 mL jar): Corn, onions, celery, peppers, white vinegar, brown sugar, prepared mustard, dry mustard, salt, flour.