Whoever thought to take one of life’s great desserts and turn it into a sweet deserves a knighthood or a country named after them. Cartwright & Butler’s boiled-sweets are made the old-fashioned way to capture the essence of both tangy rhubarb and sweet, creamy custard.
Imported from Brough, England.
Ingredients (190g): sugar, glucose syrup (sulphites), citric acid, sodium bicarbonate, flavourings, colour: curcumin (E100), anthocyanins (E163).