Favuzzi's arrabbiata sauce is rich with a candied tomato flavour that quickly gives way to a spicy, peppery finish, much appreciated by hot chili aficionados.
Arrabbiata sauce is traditionally served with penne and topped with grated pecorino. For more variety, add shrimp or serve with mussels.
Imported from Roccascalegna, Abruzzo, Italy.
Ingredients: Tomato pulp and sieved datterino tomatoes 93% (Italy), extra virgin olive oil, chili pepper 1%, garlic, sea salt, parsley, pepper, citric acid. May contain traces of milk, pine nuts.