This rich and creamy traditional fudge is made with real butter from an age-old Scottish recipe, but with a festive twist of sticky treacle and spicy ginger.
Imported from Brough, England.
Ingredients: Sugar, Sweetened Condensed Milk, Glucose Syrup, Salted Butter (Milk), Golden Syrup, Treacle, Humectant: Glycerine, Natural Ginger Flavouring.