A Himalayan salt and Madagascan vanilla infused smooth caramel, enrobed in milk chocolate and hand-decorated with Pink Himalayan salt crystals. Crunch vs Creamy, Salt vs Sweet. What could go wrong!
"The chocolate covering these caramels is made to a special recipe using Colombian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown."
Imported from Folkestone, England.
Ingredients: Milk Chocolate (29%) (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Vanilla Extract), Sugar, CREAM, Golden Syrup, Cocoa Butter, BUTTER, Pink Himalayan Salt, Madagascan Vanilla Paste, Salt.