An individual NY stayle cheesecake with a berry compote topping.
This Easter side can be booked until we sell out with a cut-off by April 3rd. Pick-up is Saturday, April 8th, from 11:00am to 2:00pm.
An individual NY stayle cheesecake with a berry compote topping.
This Easter side can be booked until we sell out with a cut-off by April 3rd. Pick-up is Saturday, April 8th, from 11:00am to 2:00pm.