This jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as wearing a gas mask as protection against the pepper fumes! All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval.
Marinate pork or chicken in this sauce for at least 3 to 4 hours, then bake or grill.
From Montreal, Quebec.
Ingredients: Tomato sauce, vinegar, water, hot peppers (habanero, Cayenne pepper), prunes, cane sugar, Worcestershire sauce, molasses, dried chives, allspice, spices.