A traditional naturally leavened cake with the addition of chocolate drops.
For over 150 years, Amaretti Virginia has been producing the finest Italian specialties from its Pasticceria in the Liguria region of Italy. Passionate about quality, this range is made using the finest ingredients and traditional production methods.
Imported from Sassello, Italy.
Ingredients: wheat flour, chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), pasteurized liquid whole eggs, sugars (sugar, fructose), butter (anhydrous butterfat from cow milk), pasteurized whole milk, natural yeast (wheat flour, water), emulsifiers: mono-diglycerides of fatty acids, salt, beer yeast, natural flavourings.