This is a well set jelly with sweetness and tartness, making it a perfect accompaniment for a range of meats especially lamb, or why not add a spoonful to your gravy, for a richer flavour.
Imported from Arbroath, Scotland.
Ingredients: Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.