Pacific Wildfire. It’s vibrant and sassy, evocative with a lingering finish. It’s a bold cheese made for the very brave. Sold in 200 gram cuts.
Made with locally grown hot peppers from family run Seal Bay Farm. Their hot habanero adds a fiery, fruity, and delicious pepper that packs a spicy punch to Natural Pastures verdelait.
Natural Pastures unique verdelait cheese - which has a hint of cheddar, raclette, and gouda - balances the heat from the peppers. They finish with a touch of black pepper to accentuate the bold smokiness and turn up the flavour dial on the peppers.
From Courtenay, British Columbia.
Ingredients: pasturized MILK, nabanero pepper, cracked black pepper, bacterial culture, microbial enzyme, calcium chloride, salt, natural smoke.