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Raclette is the quintessential cheese for sharing and gathering with family and friends.

Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.

Imported from Switzerland.