Juicy, seedless raspberries, whole eggs and butter combine to create this winning curd. Works wonderfully as a filling for macarons. 340 gram jar.
Imported from Arbroath, Scotland.
Ingredients: Sugar, Seedless Raspberries (20%), Whole EGGS (pasteurised), Butter (MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Acity Regulator: Citric Acid, Emulsifier: E475.