Just for the holidays, Salt Spring adds peppercorns to the center of their basil chevre creating a delightful holly. This soft fresh goat cheese if lightly seasoned with basil leaves and a splash of olive oil. Sold in a 150 gram container.
From Salt Spring Island, British Columbia.
Ingredients: Cheese (pasteurised goat milk, bacterial culture, sea salt, rennet), basil and peppercorns.