Inspired by ingredients from the kitchen garden and using their knowledge of pressed juice they created sparkling drinks that taste of real fruit. Perfectly balanced – not too sweet and with a gentle fizz.
Imported from the UK.
CLOUDY APPLE - Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
Ingredients: Pressed apple juice 60%, sparkling water, antioxidant: Vitamin C (ascorbic acid)
SPARKLING RHUBARB - Made with pressed rhubarb, apples & sparkling water. The stuff of crumbles & custards.
Ingredients: Pressed apple juice 58%, sparkling water, pressed rhubarb juice 2%, natural flavouring, antioxidant: Vitamin C (ascorbic acid)
SPARKLING GINGER BEER - Made with ginger extract, pressed apples & sparkling water. Our fiery tribute to a timeless classic.
Ingredients: Pressed apple juice 59%, sparkling water, ginger extracts, antioxidant: Vitamin C (ascorbic acid)
SPARKLING ELDERFLOWER LEMONADE - Made with elderflower infusion, squeezed lemons, pressed apples and sparkling water. A summer’s walk down a country lane, in a can.
Ingredients: Pressed apple juice 50%, sparkling water, squeezed lemon juice 5%, elderflower infusion, lemon extract, antioxidant: Vitamin C (ascorbic acid)