An Easter egg made of the highest quality vegan "milk" chocolate, with colourful sprinkles scattered on top. This 6-inch high, hollow egg weighs 250g.
Imported from Kent, England.
Ingredients: dairy-free alternative to milk chocolate (suagr, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, coconut oil, emulsifier: sunflower lecithin), Sprinkles (sugar, corn starch, maltodextrin, colours (anthicyanins, curcumin, pakria oleoresin), glazing agent: carnauba was, epirulina extract).
Milk & Soya. May Contain: Egg, Sesame, Nuts, Peanuts, Wheat.