Made using rare, single estate English peppermint oil, grown and distilled on the farm in Hampshire. The combination of a cool, creamy fondant centre and rich dark chocolate is a traditional treat revived. Enjoy with tea or coffee.
Imported from Basingstoke, England.
Ingredients: Sugar, glucose syrup, cocoa mass, cocoa butter, emulsifier: soya lecithin, invertase, Black Mitcham peppermint oil.
May contain traces of milk and nuts.