Intentionally subtle to never overwhelm the cheese. Flavoured with ground walnuts and a drizzle of honey. Serve with Stilton or any blue cheese. Try with Salt Spring Island's Blue Juliette or Roquefort Papillon.
Imported from Bath, England.
Ingredients: Wheat Flour, Extra Virgin Olive Oil 10%, Autolysed Yeast, Natural Flavourings, Ground Walnuts 3%, Soft Brown Sugar, Honey 2%, Sodium Bicarbonate (Raising Agent)