Utterly moreish artisan chocolate, made with Chulucanas 70% dark chocolate, hazelnuts and raisins.
"It is artisan chocolate craft made from a remarkable single estate Piura criollo bean from Chulucanas in Peru. This bean holds a special place in my heart, not just because Peru was the first South American country I visited, but because it makes quite simply, wonderful chocolate." Willie Harcourt-Cooze.
Imported from Uffculme, England.
Ingredients: Cocoa solids: 70% minimum, Cocoa mass, raw can sugar, raisins 11% (raisins, sunflower oil), HAZELNUTS 7%, cocoa butter.